Today's hours:

The University Club is a dining option available to Faculty and Staff only and open to members and non-members alike, serving a daily lunch buffet including a hot entree, salad bar, soup, desserts and beverages.  


Weekly Menu

November 18 - November 22

Monday  

Grilled Boneless Chicken Breast 

Simply Smashed Red Potatoes

Simply Sautéed Broccoli Rabe

Simply Sauteed Kale


Tuesday 

Southwest Flank Steak 

Simply Roasted Carrots

Simply Roasted Butternut Squash 

Simply Steamed Wild Rice


Wednesday 

Southern Fried Chicken

Simply Smashed Yukon Gold Potatoes

Red Pepper and Garlic Green Beans


Thursday 

Thanksgiving Meal

Carved Roast Turkey Dinner 

Country Mashed Potatoes

Cornbread Stuffing

Sauteed Green Beans

Steamed Carrots

Brown Sugar Glazed Sweet Potatoes


Friday 

Grilled Salmon

Saffron Rice Pilaf 

Roasted Brussels Sprouts