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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Belgian Chef Visits UMass Boston

May 03, 2018

Sodexo's Global Chef program came alive at UMass Boston on the Fall 2017 semester....

Sodexo chefs teach culinary skills to Pine Street Inn job trainees

May 03, 2018

Local Sodexo Chefs, including UMass Boston, volunteer at Pine Street Inn....

The student-run Kitchen at UMass Boston serves the deserving, keeps food waste at bay

May 03, 2018

How the UMass Boston campus kitchen supports the community....